This is the last chance I’ll have to post before I head out to the COMACO Trading Centers in the villages of Lundazi, Chama, and Nyimba for what I expect to be the majority of my time in
Zambia.
I have a bus ticket for a 4am departure and will arrive in the early afternoon in Lundazi, the larger of the two villages where I will be working on
Zambia’s eastern boundary with
Malawi.
I should have occasional internet access at the COMACO office in Lundazi, but will be off-line in Chama.
Dale left
Lusaka on Monday after us having only a couple of hours to discuss COMACO’s needs, and how to prioritize and plan my work.
The notes I made during our discussions are all over the place – a jumbled mix of sentence fragments, incomplete ideas, an un-prioritized list of needs, and a handful of questions mixed with several names and phone numbers - and I have been attempting to decode while I collect all the data I can find and wait for another researched, Andy, to arrive back from the field and help me make sense of this all and get a handle on what I need to get done in my time here.
Andy Lyons, a Duke grad and Berkeley PhD candidate who did his masters research in remote sensing in Zambia in 1997, married a Zambian girl, and has been back yearly since. In the short time we had to talk yesterday evening, in the cloud of mosquitoes in the WCS office, before he caught his plane back to the States this afternoon, Andy relieved my fears about the land cover change assessment that Dale had thrown out there. It seems unlikely that COMACO would benefit from a full change assessment, and we agreed that a simple subtraction of subsequent vegetation index images will provide all the information that would realistically be used for the project, offering a way to visually determine the extent of clearing in an area between two time periods. We also agreed that the data collection work I have been given is already more than enough to keep me busy for the six weeks I have in the area. And, after receiving a big data dump from Andy, I will head off early tomorrow morning infinitely more confident about the work ahead of me.
In addition to providing a land cover change map, I am in charge of coordinating GPS and photo data collection for a long list of categories of interest to COMACO, including recent land clearing burns, areas timbered for charcoal and cleared for agriculture, all COMACO supported apiaries, fish farms, and homes of transformed poachers, as well as assessing the production potential of areas for rice, mushrooms, peanuts, ground-nuts and caterpillars (yes, food caterpillars!), and determining the boundaries and populations of the six Chiefs in the district, which is probably the size of Rhode Island. Despite my insistence that we start off with realistic outcomes for my fellowship, expectations remain high.
Aside from those previously mentioned, I have met some wonderful people in Lusaka. At the bar/beer garden the other night, while watching soccer, I struck up a conversation with a guy I was standing next to who, it turns out, works for the Zambian Ornithological Society. David, a Zambian, studied wetlands ecology at the Univ. Florida, and is a graduate of Florida’s Environmental Leadership Program which spawned the Natural Resources Leadership Institute that I participated in in 2007/2008 in NC. David and I had a long and interesting conversation from which I learned quite a bit about the environmental issues facing Zambia, not to mention finding out some must see places in the country, and I look forward to spending more time with him when I get back to Lusaka.
Of those at the office I’ve spent the most time - several lunches and some GIS/GPS time - with COMACO’s IT guy, Kabila, who seems to have overcome his initial skepticism of me, and is proving to be a very friendly, helpful, funny, and extremely smart guy. Kabila is 31 years old, married with two children, and lives on the outskirts of Lusaka. He is currently trying to get into a masters program in advanced GIS in Europe. His skepticism towards me, while short-lived, is something I’m realizing is not uncommon for at least two obvious reasons; the first and foremost being the perceived danger of sharing valuable, hard earned data, acquired by the sweat of your company, in the context of a non-profit market in stiff competition for very limited funding. The second reason being that I am a Muzungu.
In Botswana I was a Lechoa or “he who was vomited from the sea”. Thus far I have only heard Muzungo explained as “white person”, although I wouldn’t be surprised if I just haven’t been offered a more exact and colorful translation. In any case, I have heard it much less in Zambia than Botswana, and most frequently if I go out in the evening, walking to one of the few bars in the vicinity, coming from the numerous prostitutes that seem to have made Joseph Mwilwa Road the red-light district of Lusaka. Sitting in my room right now, even with my headphones on I can hear them laughing and chatting out by the front gate. Continuing on the subject of standing out, Mosi Lager from the Zambian name for Victoria Falls, has been my beer of choice, and I had to laugh when the drunk guy at the bar asked whether I really like Mosi or if I am trying to seem like a local. Even I caught the sarcasm in that question, so my response which got a laugh from the crowd was “No Sir, I don’t think I will pass for a local. I also like shitty American beers!”
My favorite part of the workdays so far has been sharing lunch out in the back courtyard with the WCS staff. Mildred, the office housekeeper and cook makes an amazing traditional dish every day, available for a very reasonable 6000 Kwache (~$1.50), and typically consisting of the staple maize porridge, Nshima, with some meat and gravy, which is eaten with the right hand. Grab a bite sized hunk of Nshima, roll into a ball in the palm of your right hand, pinch together with a morsel of meat and/or some greens, dip in sauce, and enjoy with lively un-American mealtime conversation, typically of a political or religious nature. The menu this week has been as follows:
- Monday: Chicken and gravy over Nshima with chopped greens.
- Tuesday: Whole fried Breme (fish) and gravy over Nshima with chopped greens.
- Wednesday: Rice and beans.
- Thursday: Beef and gravy over Nshima with chopped greens.
- Today (Fri): Chicken and gravy over Nshima with chopped cabbage, onions & greens.
Lunch conversation has included whether there is a proper time, place, topic, and method of prayer (whether it requires the purposeful construction of thoughts or just a positive, appreciative attitude and general “prayerful nature”, as well as whether Zambia is capable and physically and mentally ready for free and fair elections. It’s also especially nice since my only forms of transportation are expensive taxis or crowded mini-buses, as well as the discomfort of stocking food and cooking in someone else’s kitchen without running water. As a result it’s been tough to make a decent meal. Rosemary has been as welcoming and lovely a host as anyone could be, insisting nightly on supplementing my admittedly budget meals with some form of meat, but it’s just hard. I’ll miss this in Lundazi, but also look forward to having some quiet work time at the guest house! I foresee days of bread and peanut butter, rice and beans, and lots of coffee – Zambia has great coffee – in the coming weeks.
Well it’s getting late and I have to be up at 3am to catch my taxi to the bus station. In the mean time I’ll drift off to the whine of dozens of mosquitoes clamoring outside my bed net, and the not-so-distant chatter of the prostitutes, on-call at the end of the driveway.